Market Hall Foods on 4th is open 9am-6pm daily.
In response to the needs of hungry shoppers in this bustling district, Market Hall Foods on 4th specializes in a bountiful selection of foods to-go—made-to-order sandwiches plus soups, salads, appetizers, entrées, pizzas and more.
Our Berkeley store includes our renowned cheese counter, prepared food selection and grocery—featuring a stellar lineup of extra virgin olive oils, best-quality pastas, vinegars, teas, baking items, culinary gifts and a world-class assortment of chocolates and confections. We also feature the only on-site bakery in the 4th Street neighborhood, offering everything from breakfast pastries, cakes, pies, sweet pastries and cookies to housemade breads and hot, delicious pizzas fresh from our pizza oven.
Winner of Best Caterer in the East Bay 2017, 2018, 2020 & 2021. Market Hall Caterers is known for its inspiring, warm customer service and our delicious, well sourced food. We offer platters and individually packed items, available for in-store pickup, delivery & setup at your venue.
We have a rotating menu of made-to-order sandwiches, pizzas and salads available daily, 10am–3pm.
Market Hall Foods has been sourcing, making and sharing the world’s best flavors for over 30 years. In addition to our Berkeley store, our family of businesses includes: Market Hall Foods, Market Hall Produce, Market Hall Bakery, Hapuku Fish Shop and Market Hall Caterers in Oakland's Rockridge Market Hall; The Pasta Shop fresh pasta company; and Cactus Taquerias in Oakland and Berkeley, California.
We know our customers love to cook—and so do we! We prepare dozens of dishes every day so that you can enjoy real food, made by hand, prepared with wholesome ingredients, even when you don’t make it yourself. Our fresh and frozen staples, like rich stock and all-butter pie crust, are your kitchen back-up team.
You look hungry, have you eaten?
Whether you are stocking up on pantry necessities, shopping for a show-stopping feast or stalking an unforgettable host gift, we have you covered. We love being the first store to sell a new local product or the only store to carry an extraordinary import. Every shelf is basically a Staff Favorites round-up of perennial classics and new obsessions.
Bring us your recipe riddles, grocery list queries and fantasy food desires and we will make your kitchen sing.
Cheese newbies and curd nerds alike feel at home with us. Our legendary cheesemongers and cured meat team travel to farms, caves, kitchens and far-flung markets to find the finest. With over 200 cheeses on rotation, we have the goods. We store, prepare and present every product with deft care so that it arrives in your mouth as the maker intended.
It’s not about the perfect cheese, it is about the perfect cheese for you. Let’s make a love match.
We use real ingredients because they taste better: vanilla, butter, artisan flour and seasonal fruit. No asterisks or trademarks. Our focus is on classics. And very special specialties, like challah made with extra virgin olive oil, seasonal pizzas, Valrhona chocolate panna cotta and seed & cheese crackle.
We'll prepare a tres leches cake when you want to say 'te amo'. And if you're just celebrating Friday there's a giant salted chocolate chip cookie here with your name on it.